No need for long intros. Just like our recipes, we keep it short and sweet but go hard when it comes to satiating those taste buds. This loaf is giving cozy, eat-clean, protein-forward, guiltless indulgence. It’s banana bread but upgraded, berry-studded, chocolate-kissed, and very much staying #dayclubready even if you’re eating it straight from the pan in your Küche (that’s kitchen in German, babes).
Soft, golden, lightly sweet, and actually fills you up. Icon behavior only.
Banana Berry “Bread”
Ingredients
- 2 ripe bananas, mashed
- 4 large eggs
- 3 tbsp coconut flour
- ½ tsp baking powder
- 1 tsp vanilla extract
- ½ to 1 tsp cinnamon, to taste
- Pinch of salt
- 2 to 3 tbsp cottage cheese
- Desired amounts of blueberries
- Desired amounts of raspberries
- Unsweetened dark chocolate chips
Directions
- Preheat oven to 350°F (175°C)
- Line a 1 lb loaf pan with parchment paper or lightly grease
- In a large bowl, mash bananas until smooth
- Whisk in eggs, cottage cheese, vanilla, cinnamon, and salt
- Add coconut flour and baking powder and mix until fully combined
- Let batter rest 2 to 3 minutes to thicken
- Pour batter into prepared pan and smooth the top
- Top with blueberries, raspberries, and unsweetened dark chocolate chips
- Bake for 45 to 55 minutes, depending on your oven
- Loaf is done when the top is deep golden, springs back when lightly pressed, and a toothpick comes out clean or with a few moist crumbs
