Ready to rock the holidays without wrecking your icon status? Let’s talk about this Dayclub SEAZN-approved, low-carb pecan pie that’s about to make your family think you’ve brought the traditional sugar-laden version to the table. Spoiler alert: you didn’t. You fooled them all, and they loved it. This recipe is not just good; it’s so damn good you can fool even your most judgmental relatives at the upcoming holiday get-togethers. Bonus: it won’t do any damage to your body—because we’re all about those #gainz here.
Why Choose This Low-Carb Pecan Pie?
Let’s be real: traditional pecan pies are basically sugar bombs with a side of regret. Flour-based crusts? 7-10g of added sugar right there before you even get to the filling. But this version? We’ve swapped out that nonsense for Lakanto Sugar-Free Maple Syrup and Diamond California’s Pecan Pie Crust, which contains just 2g of added sugar per slice (and you won’t even notice). You’ll get that same rich, nutty flavor, minus the blood sugar spikes and carb overload.
No flour. No sugar high. No problem.
And honestly, the photo doesn’t do this pie justice—the lighting in my kitchen sucks, but trust me, this pie is everything!
Ingredients for Dayclub SEAZN’s Gainz-Approved Pecan Pie
- 1 ½ cups whole pecans
- ¾ cup Lakanto Sugar-Free Maple Syrup (aka your new best friend)
- 2 eggs
- 2 tablespoons butter, softened
- 2 teaspoons vanilla extract
- 1 Diamond of California Pecan Pie Crust (the MVP of low-sugar crusts)
Step-by-Step Instructions
- Preheat the oven to 350°F.
- Mix all ingredients (except for the pecans) in a bowl until smooth and combined.
- Roughly chop half the pecans and sprinkle them over the cooked pie crust.
- Pour the filling mixture into the pie shell, topping it off with the remaining pecans like the masterpiece that it is.
- Bake for 30 minutes
Fool Your Family & Stay #Dayclubready
This pie won’t mess with your sculpted, Greek god/dess body—in fact, it’s packed with healthy fats, fiber, and protein from the pecans, keeping you full and satisfied. It’s so clean, you can eat it for breakfast without guilt. Bring it to your next holiday gathering and watch Aunt Susan rave about your “indulgence” in sugary, high-carb desserts. Joke’s on her—there’s none of that in here. You’ve fooled the family, kept your body icon-worthy, and still enjoyed some delicious pecan pie bliss!
Stay #dayclubreSubscribe to Dayclub SEAZN and embrace the “Staying #dayclubready lifestyle” created by Baroque Medusa:
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