It’s been a hot minute since I’ve dropped a clean snack that actually slaps—and honey, this one delivers. Don’t sleep on pecans just because they’re not dipped in glitter or tequila. These babies come with a cacao-cinnamon twist that hits sweet, salty, and snacky all in one clean, crunchy bite. Plus, they’ve got that healthy fat-fiber combo that keeps you full without the drama.
Snackin’ Pretty, Glowin’ Guilt-Free
This recipe is as flexible as your pool party plans. Feeling sweet? Pour on the monkfruit. Need more salt in your life? You know what to do. Want full-blown chocolate goddess vibes? Drench those pecans in cacao. These are elite eaten solo or sprinkled over your fave yogurt—snack queen status unlocked.
Roasted Cacao-Cinnamon Pecan Snack
Ingredients:
- Raw pecans
- Coconut oil (or butter)
- Lakanto Monkfruit Sweetener
- Hershey Cacao powder
- Cinnamon
- Sea salt
- Parchment paper
Directions:
- Preheat oven to 325°F.
- Add raw pecans to a mixing bowl.
- Melt your desired amount of coconut oil or butter and pour it over the pecans. Stir to coat.
- Spread on a parchment-lined baking sheet and roast for 12 minutes, tossing halfway through.
- Remove from oven, sprinkle with salt, monkfruit sweetener, cacao powder, and cinnamon. Mix to coat fully.
- Lower oven temp to 300°F and roast for another 5–7 minutes.
Snack hot, store cool, and stay #dayclubready all day, every day.
