So… I thought I was doing something when I bought “healthy” bread from the store. But after grabbing the Hamilton Beach Breadmaker on Black Friday (this exact one 👉 Amazon), I baked my first loaf and suddenly every grocery store carb I’ve ever purchased… IRRELEVANT. Dayclub SEAZN may be all about eating clean, but babes — we also believe in the art of a damn good cheat day. And fresh garlic butter bread? That’s a lifestyle moment.
Yes It’s Carbs… But It’s CLEAN GIRL CARBS
Let’s be real: bread is bread. It’s carbs. It’s delicious. But making it yourself? Whole different universe. This loaf came out dense, buttery, and stupidly all-natural — like, only five ingredients. No preservatives. No weird fillers. Just actual food. I swear this machine turned me into a bakery-level icon in exactly three hours. And for my first time? It was shockingly easy. Like… “dump everything in and press start” easy.
Homemade Bread > Everything Else
I genuinely didn’t expect homemade bread to hit this hard. The smell? Illegal. The texture? Thick in all the right ways. The flavor? Garlic butter heaven. Store-bought bread tastes like packing peanuts to me now, and I’m not even being dramatic. This loaf made me question every “healthy whole grain artisan keto paleo blah blah blah” label I’ve ever trusted. Clean eating is cute… but cleaning cheat days with THIS? Chef’s kiss.
Watch the First Slice Moment 😭🔥
Garlic Butter Bread Recipe
Ingredients:
- 1 cup + 2 tbsp warm water
- 3 tbsp melted butter
- 2 tbsp sugar
- 1½ tsp salt
- 3¼ cups all-purpose flour
- 1 tbsp garlic powder
- 1 tsp Italian seasoning
- 1 packet (2¼ tsp) instant yeast
Directions:
- Add water and melted butter to the bread pan first
- Add sugar and salt
- Add flour, garlic powder, and Italian seasoning
- Make a small well in the flour and pour in the yeast last
- Select Basic Bread, Medium Crust, 2 lb loaf
- Press start and let the breadmaker work its magic
- When it beeps done (3 hours), cool 5–10 minutes, remove loaf, slice, and enter carb heaven
