It’s been a minute since I’ve posted an air fryer recipe, but if you know me, you know I’m a creature of habit. I tend to meal prep the same few recipes I’ve posted here on Dayclub SEAZN Monday through Friday until I absolutely cannot eat them for another six months. That’s usually my sign to switch things up and create something new. Enter these Air Fryer Chipotle Chicken Thighs: smoky, slightly spicy, ridiculously easy, and packed with flavor. They’ve officially earned a spot in my current meal prep rotation and I’m here to share it.
Air Fryer Chipotle Chicken Thighs Ingredients + Directions
Ingredients
- 4.5 lbs boneless, skinless chicken thighs
- 2 packets McCormick Grill Mates Chipotle Pepper Marinade Mix
- 1/4 cup olive oil
- 1/4 cup water
- 2 tablespoons lime juice
- 3 cloves garlic, minced
Directions
- Trim any excess fat from the chicken thighs and place them in a large mixing bowl or resealable bag.
- In a separate bowl, whisk together the Chipotle Pepper Marinade Mix packets, olive oil, water, lime juice, and garlic.
- Pour the marinade over the chicken and toss until every piece is evenly coated.
- Cover and refrigerate for at least 30 minutes. For the best flavor, marinate for 4–8 hours.
- Preheat your air fryer to 380°F (205°C).
- Arrange the chicken thighs in a single layer in the air fryer basket. Work in batches if needed.
- Cook for 20–22 minutes, flipping halfway through, until the chicken reaches an internal temperature of 175°F and develops those beautiful caramelized edges.
- Let the chicken rest for 5 minutes before serving.
These Air Fryer Chipotle Chicken Thighs are perfect for meal prep bowls, salads, wraps, or just straight out of the container while standing in the kitchen wondering why you ever spent money on boring takeout in the first place. Staying #dayclubready starts with having something delicious waiting in the fridge. 🍗🔥
